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Crafted by hand. We implement a traditional cheese making technique using our Certified Organic Milk. Gruyere is only made from milk produced during Spring to Summer. Our Aussie Red Herd graze on lush, fresh organic pasture. The milk produced is rich in flavour and this is passed onto the cheese. It is a classic and the cheese is luscious & smooth with a strong flavour & aroma. At the end of Autumn the cows are rested and then come spring the milking herd are producing fresh lush pastured grazed milk to make our amazing Nutty flavoured Aged Gruyere.