Soft, light & creamy farmhouse cheese. Lightly acidic & melts in your mouth. A cheese matured between 2 & 3 months on timber boards in our boutique maturation room. All hand made & crafted with recyclable wax coating.
We can state with confidence that we have NO antibiotics, synthetic hormones, toxic pesticides, or Genetically Modified items added to our milk or our cows, in any of our certified organic products. You are experiencing cheese as it should be and all our cheeses are made exclusively for Red Cow Organics.